Agricultural Systems : Co - producing Knowledge and Food
نویسندگان
چکیده
منابع مشابه
Enhancing Farmer Productive Capacity: Case of Action Research Based Conservation Agriculture
The study sought to explore approaches for co-creation of conservation agriculture (CA) knowledge amongst farmers, nongovernmental organizations (NGOs), government and specialist researchers. The aim of the study was to explore farmer initiated food security strategies among small holder resource poor farmers, through enhancement of farmers’ own productive capacity. The study was born out of th...
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The primary objective of this research is to examine the contributions of co-operatives on rural household agricultural productivity. Multistage sampling was employed in the random selection of 120 co-operators and non-cooperators respectively. But only 115 co-operators and non-cooperators were utilized for the study. The active mean age of 42 years and married female rural households with seco...
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In recent years, Nigeria witnessed significant labour migration coupled with reduction in rural agricultural productivity. Youths abandoned farms for ventures with high returns and less drudgery in cities thus labour availability in peak agricultural seasons became scarce. The declining farm population constituting mostly women and old men are not capable of producing sufficient food for the no...
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The aim of this paper was investigating the effects of organic knowledge, perceived consequences, subjective norms,price, and green trust, perceived consumer effectiveness, availability, relative advantage, and organic purchase intention on organic purchase behavior among Iranian consumers as the consumers in a developing country.The survey questionnaire was administered to the customers of lar...
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تاریخ انتشار 2017